As the week after Easter and Passover continues, we hope you’re enjoying this special
time of the year. During these holidays, we celebrate the common themes of renewal,
hope, and the spirit of community across both religious traditions. In this spirit, we’d like
to share with you some inspiring thoughts and a delightful recipe from each faith to help
you make the most of this unique period.
Easter and Passover are both celebrations of life and the promise of a brighter future.
For Christians, Easter commemorates the resurrection of Jesus Christ, symbolizing
hope and the victory of life over death. For the Jewish community, Passover marks the
liberation of the Israelites from slavery in ancient Egypt, representing freedom and the
power of renewal.
To foster a sense of community and appreciation for our shared values, we encourage
you to embrace these themes and bring them into your everyday life. Reach out to your
neighbors, lend a helping hand, and cherish the moments you spend with loved ones.
Now, let’s dive into the delicious recipes from each faith:
Easter Recipe: Deviled Eggs with a Twist Ingredients:
●12 hard-boiled eggs, peeled and halved
●1/3 cup mayonnaise
●2 tbsp Dijon mustard
●2 tbsp sweet pickle relish
●1/4 tsp smoked paprika, plus more for garnish
●Salt and pepper, to taste
●Fresh dill, for garnish
Instructions:
1. Remove yolks from the halved eggs and place them in a mixing bowl.
2. Mash yolks with a fork, then mix in mayonnaise, mustard, sweet pickle relish, and
smoked paprika.
3. Season with salt and pepper to taste.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish with a sprinkle of smoked paprika and fresh dill.
6. Chill for at least 30 minutes before serving.
Passover Recipe: Matzo Ball Soup Ingredients:
●4 large eggs, beaten
●1/4 cup seltzer water
●1/4 cup vegetable oil
●1 cup matzo meal
●Salt and pepper, to taste
●8 cups chicken broth
●2 cups shredded cooked chicken
●2 cups sliced carrots
●2 cups sliced celery
●Fresh dill, for garnish
1. In a mixing bowl, combine eggs, seltzer water, and vegetable oil.
2. Stir in matzo meal, salt, and pepper, and mix well.
3. Cover and refrigerate the mixture for at least 30 minutes.
4. Meanwhile, bring chicken broth to a boil in a large pot.
5. Once chilled, form the matzo mixture into small balls (about 1 inch in diameter).
6. Drop matzo balls into the boiling broth, cover, and reduce heat to a simmer.
7. Cook for 25-30 minutes or until matzo balls are tender.
8. Add shredded chicken, carrots, and celery to the pot, and simmer for 5 more
minutes.
9. Serve hot, garnished with fresh dill.
We hope you enjoy these recipes as a way to honor the renewal, hope, and spirit of
community found in both Easter and Passover celebrations. Wishing you a joyful and
meaningful time with your loved ones.
Warm regards,
Andres “Renewal” Mejer
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